If you would like to try a great pinot noir, check out David Bruce. It's definitely worth its $20 something price tag. It was a birthday gift from a former personal chef client who really knows her wine.
FYI: it will go very well with pork or chicken dishes, grilled flank steak, as well as, Paella ~ one of my personal all time favorites, which I prepared for us. We thoroughly enjoyed the combination. Bon Appetit!
Discovered a tasty wine lately and would like to share your experience?
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- hospitality queen
- My careers have been solely in customer service ~ landscape design; storefront w/bakery, take-out items, catering, eat in/eat out and a wonderful organic herb garden; personal chef; cooking class instructor and lastly, hospitality. Hospitality is where I will stay. Aside from the people contact which I truly enjoy, Innkeeping offers the most flexibility. The position allows me to incorporate past careers, which I have thoroughly enjoyed, into the daily routine.
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