If you would like to try a great pinot noir, check out David Bruce. It's definitely worth its $20 something price tag. It was a birthday gift from a former personal chef client who really knows her wine.
FYI: it will go very well with pork or chicken dishes, grilled flank steak, as well as, Paella ~ one of my personal all time favorites, which I prepared for us. We thoroughly enjoyed the combination. Bon Appetit!
Discovered a tasty wine lately and would like to share your experience?
Showing posts with label great w/pork and chicken dishes or grilled flank steak. Show all posts
Showing posts with label great w/pork and chicken dishes or grilled flank steak. Show all posts
Sunday, April 11, 2010
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