If you would like to try a great pinot noir, check out David Bruce. It's definitely worth its $20 something price tag. It was a birthday gift from a former personal chef client who really knows her wine.
FYI: it will go very well with pork or chicken dishes, grilled flank steak, as well as, Paella ~ one of my personal all time favorites, which I prepared for us. We thoroughly enjoyed the combination. Bon Appetit!
Discovered a tasty wine lately and would like to share your experience?
Showing posts with label tasty Pinot Noir. Show all posts
Showing posts with label tasty Pinot Noir. Show all posts
Sunday, April 11, 2010
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