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About Me
- hospitality queen
- My careers have been solely in customer service ~ landscape design; storefront w/bakery, take-out items, catering, eat in/eat out and a wonderful organic herb garden; personal chef; cooking class instructor and lastly, hospitality. Hospitality is where I will stay. Aside from the people contact which I truly enjoy, Innkeeping offers the most flexibility. The position allows me to incorporate past careers, which I have thoroughly enjoyed, into the daily routine.
CHECK OUT THESE SITES ~ UPBEAT, UP-TO-DATE INFO.
LABELS FROM POSTS
- 'go green' non-stick pans (1)
- baked maple french toast (1)
- breakfast item (1)
- brunch item (1)
- cards (1)
- cooking with wine (1)
- crateandbarrel (1)
- great innkeeping tips (1)
- great red wine blend with pesto/pasta/shrimp (1)
- great w/pork and chicken dishes or grilled flank steak (1)
- guest books (1)
- innkeeping newsletter (1)
- lots of helpful inn info (1)
- Meritage red wine blend by Sterling Vineyards (1)
- moderately priced red wine (1)
- new ingredient find (1)
- notes (1)
- Ravenswood Zinfandel red wine (1)
- safer sauteing (1)
- tasty Pinot Noir (1)
- tasty recipe (1)
- Thai-spiced chicken broth (1)
- Why hire me..excerpts from letters of rec. (1)
- wonderful blend of red wine (1)
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